This was the dessert I made last Saturday night. I needed to think of something non-chocolate since I gave up Chocolate for lent. This was very good but extremely rich. Everyone tried some, but most people couldnt finish their piece. The crust was awesome!!! I think everyone kept eating the crust and leaving the filling. You have to really like peanut butter too, sine that mostly what this was made of. For all you peanut butter fans...heres the recipe for this:
Prep Time:15 min
Total Time:4 hr 45 min
Makes:12 servings
24 NUTTER BUTTER Peanut Butter Sandwich Cookies
5 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 Tbsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
CRUSH cookies in resealable plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon into crust.
FREEZE 4 hours or overnight until firm. Let stand 30 minutes or until pie can be cut easily. Garnish with remaining whipped topping.
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