When Bananas go bad...but end up Good!

My son is really starting talk now and it is really cute with some of the words he says. One word that I love is his word for banana...he just says Nana. So when we got to the supermarket for our weekly trip and he points and says Nana...I have to buy a bunch. The only thing is that we aren't really big banana eaters. He will eat one or two but after that he is done for the week. So I always end up having a few left over that just start to go but this time I remembered in time to make some banana bread!

A couple of months ago my husband was going to have a bake sale at work that he volunteered me to make my pumpkin bread recipe. So I went out and bought what I can only discribe as a mini loaf pan. I also went out and found extra large cupcake paper to line the pan with so I didn't have to worry about them sticking to the pan. Then Mike told me that I didn't have to bake because someone else already signed up for pumpkin bread and he didn't know what else to sign up for. So I have been waiting for the chance to bake something in my pan.

I usually make a Honey Banana bread recipe but the last time I made it I wasn't too happy with the taste. So this time I made the recipe Heidi gave me which is her husband's grandmother's recipe. I really only made half a recipe because I only had 3 bananas and the full recipe calls for 6 bananas. I also put sparkeling sugar on half the loaves and kept half plain.

I haven't tasted them yet but I remember them being really super yummy.