So of course I first searched all my many cookbooks for a recipe and I actually found one that was fast and easy. It is from the Betty Crocker's Cookbook which I bought for Mike when he once mentioned he wanted to learn to cook but didn't know where to start. That desire to learn to cook didn't last long but I got a great cookbook out it.
Caramelized Pork Slices
1 pound pork tenderloin, cut into 1/2-inch slices
2 garlic cloves, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses or maple-flavored syrup
1/2 teaspoon salt
1/4 teaspoon pepper
1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
2. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
3. Stir in remaining ingredients; cook until mixture thickens and coats pork.
My review: This is a really easy recipe to make if you don't know what to do about dinner. I have made it with pork and with using chicken. I always like to add whatever vegetables I can find in my frig to make it more of a stir-fry type dinner. Tonight I added broccoli, a red pepper and couple of onions. I also always double the amount for the sauce because my husband loves a lot of sauce with his food.