Peanut Butter Crunch French Toast

I've been kind of obsessed lately with trying to find Breakfast recipes. A few weeks ago I made banana pancakes, because I had a few bananas going bad so I found that recipe. To my surprise Mike asked me to make them again the following weekend. They were good, but I guess better than I thought.

So I was looking around and came a cross a recipe for Peanut Butter Crunch French Toast on Yahoo. I used the recipe more as a guide line because the recipe made enough for 8 servings. It's a basic french toast recipe, but with added flavors.

Peanut Butter Crunch French Toast

6 slices of bread
2 eggs
1/4 cup milk or cream
1 teaspoon vanilla
cinnamon
peanut butter
crushed corn flakes

1. Whisk together the eggs, milk, vanilla and cinnamon in a bowl. In another bowl add crushed corn flakes
2. Spread a 1 tablespoon of peanut butter on one side of one piece of bread and another topping of your choice on the other side. I used Fluff and Nutella.


3. Dip sandwich into egg batter


4. Then roll in corn flakes and cook on a hot griddle pan.


My Review: If you can make french toast you can make this recipe. So easy and the possibilities of flavor combinations are endless. The first picture is of the three varities I made. Just peanut butter on the top, the bottom left is peanut butter and fluff and the one on the right is peanut butter and nutella. So good, but can be on the sweet side. I'll make this again!!

I entered this recipe into a Peanut Butter Event on Peanut Butter Boy's Blog. Check it out!