Hot Artichoke Spinach Dip(Allrecipes.com) *****
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ready In: 45 Minutes
Yields: 16 servings"Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!"
INGREDIENTS:
1 (14 ounce) can artichoke hearts, drained
1/3 cup grated Romano cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/3 cup heavy cream
1/2 cup sour cream
1 cup shredded mozzarella cheese
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
This recipe is featured within our 'Allrecipes cookbook'. If you would like to learn more, please click http://allrecipes.com/arcookbook/
Nutrition facts (per serving)
Calories (kcal) 86
Protein 4.5g
Cals from Protein 20%
Total Fat 6g
Cals from Fat 61%
Carbohydrates 4.1g
Cals from Carbohydrates 18%
Fiber 1.4g
Cholesterol 19mg
Sodium 253mg
Review: My grandmother made this for a recent party and wow-oh-wow was it good! I haven't tried it myself yet - maybe for the next Girls Weekend!
2 comments:
Jenn,
The spinach articoke dip I made was awsome too. I got it from the kraft food site. I think if you scroll thru our blog, its in there somewhere. It had less ingredients then this one but it was so easy and OMG delicious!!!
I love artichoke dip. Here's a recipe I got from a friend who got it from a friend who is the head chef at a top restaurant in Virginia Beach:
1 4-oz. package cream cheese
1/2 cup mayo
1/2 cup Parm cheese
1 15-oz. can artichoke hearts
1 Tablespoon fresh dill, chopped
Preheat oven to 350 F. Puree all the ingredients together in a food processor. Spray small baking dish with cooking spray. Pour artichoke mixture into prepared dish. Bake until golden and bubbly, about 30 minutes. Serve with crackers, pita wedges, baby carrots, etc.
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