Hot Artichoke Spinach Dip
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ready In: 45 Minutes
Yields: 16 servings"Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!"
1 (14 ounce) can artichoke hearts, drained
1/3 cup grated Romano cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/3 cup heavy cream
1/2 cup sour cream
1 cup shredded mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
This recipe is featured within our 'Allrecipes cookbook'. If you would like to learn more, please click http://allrecipes.com/arcookbook/
Nutrition facts (per serving)
Calories (kcal) 86
Cals from Protein 20%
Total Fat 6g
Cals from Fat 61%
Cals from Carbohydrates 18%
Review: My grandmother made this for a recent party and wow-oh-wow was it good! I haven't tried it myself yet - maybe for the next Girls Weekend!