I had my family over for dinner last night and I made this spinach and articoke dip. All I can say is OMG....it is sooooo good!! Eric, Kevin and I almost finished it off before the rest of my family arrived. The last ones to arrive lost out on having any... ( sorry Rusty and Amanda...you snooze, you lose ;) ). I highly recommend trying this next time you have a need for a hot dip. Its very easy, only takes about 10 mins prep time..and 20 mins to cook.
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT 100% Grated Parmesan Cheese
3/4 cup KRAFT Mayo Light Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
1/2 tsp. garlic powder
PREHEAT oven to 350°F. Mix all ingredients until well blended.
SPOON into 9-inch pie plate or quiche dish.
BAKE 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.