Friday, December 21, 2007

Wilton 2104-4010 Cookie Pro Ultra Cookie Press

This is the cookie press Karen and I used to make our spritz/butter cookies. Its easy to use and OMG...the cookes come out awsome. Here is the recipe for the classic spritz cookies:

1 1/2 cups butter
1 cup granuated sugar
1 egg
2 tbsp milk
1 tsp vanilla
1/2 tsp almond extract ( if you dont have...i used an extra 1/2 tsp of vanilla- came out awsome )
3 1/2 cups flour
1 tsp baking powder

Pre heat oven to 375. Thoroughly cream butter and sugar. Add egg, milk, vanilla and almont extract; beat well. Mix in flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. Do not chill. Place dough into cookie press and press cookies onto ungreased cookie sheet. Bake 10-12 mins or until lightly browned around edges. Remove cookies from sheet and cool.

Makes 7-8 dozen cookies

Enjoy your holiday baking :)

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