Thursday, December 20, 2007

Mint Chocolate Sandwiches


1 cup semi sweet chocolate
2 cups flour
2/3 cup butter
1/4 cup corn syrup
2 tsp baking soda
1/4 tsp salt
1 egg
1 cup sugar - divided
24 chocolate covered thin mint candies

Melt chocolate pieces.

In large bowl beat melted chocolate, flour, butter, corn syrup, baking soda, salt, egg, & 1/2 cup sugar.

Roll dough & refrigerate for 2 hours. With hands, shape dough into small balls and roll in sugar to coat. Place on ungreased cookie sheet and bake about 12-15 mins. Quickly move half of cookies. Place mint pattie on bottom cookie and place second cookie on top. Press together so mint spreads evenly. Remove to cool.

* use very thin balls.

No comments:


Related Posts with Thumbnails