Do you ever have the feeling that something might happen today that will prevent you from doing what you have planned. Well with my due date just around the corner I feel like it might be any day now. I would have been so disappointed (a little bit that is) if I did not find time to make this recipe.
Even though I am not Irish growing up in a town that is very Irish you sort of feel the need to celebrate St. Patrick's Day. I even make Corned Beef and Cabbage for dinner which my husband expects now from me. He requested I make a lot this year so he can have the leftovers for lunch.
I was super excited when on the Baker's Banter there was a post for Irish Soda Bread Muffins. What a great idea instead of buying/making one giant loaf just make them in a mini form...easier to share.
Review: I highly recommend visiting the KAF blog and making this recipe yourself if you are a fan of Irish Soda Bread. It was so easy to mix everything together and bake. I used sour cream and raisins in the recipe. I was going to make my own buttermilk because I couldn't find any in the market but decided to just go with the sour cream instead. For budget reason I did not get currants because they were so much more expensive then the raisins which I know my son would eat what was leftover. I totally forgot to buy caraway seeds but I thought the muffins came out wonderful without it.