Monday, April 7, 2008

Pulled Chicken

I made this for Kevin a week or so ago. I got the recipe from the Kraft food book that comes once or twice a month. I thought it looks really tasty in the book so I had to try it =).

Prep Time:5 min
Total Time:25 min
Makes:4 servings, one sandwich each

1 lb. boneless skinless chicken thighs
1 onion, sliced
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup water
1 Tbsp. brown sugar
1 French bread baguette, 16 to 20-inches long (about 10 oz.)
4 KRAFT Singles

COOK chicken and onions in skillet on medium-high heat 8 min., stirring occasionally.

ADD barbecue sauce, water and sugar; stir. Reduce heat to medium; cover. Cook an additional 7 min. or until chicken is cooked through (165ºF).

REMOVE chicken from skillet. Shred chicken with fork or chop into small pieces. Return to skillet; stir until evenly coated with sauce. Cut baguette crosswise into four pieces. Cut each piece lengthwise in half. Fill with chicken mixture and Singles.

This was really easy and quick to prepare. I love pulled pork but it takes a long time to cook ( all day in a crock pot ), this is a great alternative to pulled pork. Kevin loved it. He had 2 + sandwiches and would have had more but he ate all I had. Im now keeping my eyes open for sales on boneless/skinless chicken thighs just so I can make this again. It was out of this world!!

1 comment:

Jenn said...

Hey Kath, I made this with bonesless chicken breasts and it was really good! The chick boob (as I like to call it) has less calories than the leg or thigh, so was better for my WW diet! =)


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