On Sunday I finally baked the egg rolls I made a couple of weeks ago. I have to say they came out really good and didn't even taste like they were frozen. It was super fast to bake them and I will defiantly make these again.
The only tiny problem I had was that they stuck together a little bit. So when I separated them to put them on the baking pan holes where created. I thought a lot of juices would escape but that didn't happen. The easy fix is not to put them so close to each other...silly me. I really do think these would be prefect in mini form and would make GREAT appetizers.
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