Tomorrow we have a little thing for Jacob because it is the last day of gym and they do a show. The grandparents are all coming to see him run around like a mad man. So I figured these rolls would be perfect to serve with some cold cuts or a burger. I thought about it early enough that I was able to time it that when I needed to put them into to oven Jacob was taking his nap.
Here is a picture of them rising after I cut them into the rolls.
Half I left plain & the other half has the artisan seed mix on them.
Here is a close up of a bun with seeds.
Please visit the Baker's Banter blog for an even better step by step instructions on how to make these. I actually posted a comment on the blog about a question I had making them and they responded to it so fast.
Review: These rolls were so easy to make and oh my they smelled so good from the start. Since I am saving them for tomorrow I haven't tried one yet but once I do I will update my post. To be honest just from how easy they were to make I would do it again right now...even with 8 hot fresh rolls sitting on my counter.
Update: I had a piece of one last night and it was just like I imagined....super yummy! Why ever buy onions rolls from the store again!
2 comments:
Michelle, glad you enjoyed the rolls. I agree - VERY tasty. And I'm pleased with how easy they are to shape, rolling them like a cinnamon bun... This is a definite keeper, eh? Thanks your your kind comments about our company - PJ Hamel, King Arthur Flour
They look delicous! I will head over to that site and take a peek. I like simple and easy recipes. I am visiting your blog today via the foodie blog roll.
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