Tuesday, October 16, 2007

Storing Honey

Again from America's Test Kitchen...

"Keep honey out of the refrigerator. Unlike some other sweeteners, such as maple syrup, honey is highly resistant to microbial growth due to its naturally low moisture content and slightly acidic nature. And refrigeration can cause honey to crystallize or become cloudy. If kept tightly capped in a moisture-proof container, processed or pasteurized honey can be safely kept at room temperature for at least two years."

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