Since I can remember my family has always gone apple picking each fall. We would make a day of it and just have a great time. Which is a tradition I am excited to pass on to my family. We weren't able to go last year because we were in CA and they didn't have any orchards near where we were living (we went pumpkin in Half Moon Bay).
This year is a completely different story because we are back in NY after about 6 years and very close to my favorite place to go apple picking...Lawrence Farms. This trip was also Jacob's first time going apple picking so we made a day of it. Heidi was coming over to spend the day with us and we called up my in-laws (which I also found out that my in-laws have never ever before gone apple picking)...and headed out to the orchards.
I thought to myself what would make this day perfect...Pulled Pork for dinner from the slow cooker. I heard from other neighbors that my neighbor Cathy had an awesome recipe for it...so I asked for it.
Dave's Pulled Pork Sandwiches
4-5lb Pork Shoulder/Butt Roast
3 Tbls Chili Powder
2 Tbls Onion Powder
2 Tbls Garlic Powder
2 Tbls Brown Sugar
1 Tbls Ground Mustard
1 Tbls Paprika
1 Tbls Cayenne Pepper
1 Tbls Salt
2 cans Coca Cola
1 bottle Barbeque Sauce ( I used KC Masters)
Rolls ( I used "Martin's Potato Rolls")
Combine rub ingredients and coat outside of the pork roast. Wrap in plastic wrap and refrigerate a few hours or overnight.
Preheat dutch oven on stove on high and preheat oven to 300 degrees (or put slow cooker on high). Brown pork roast in dutch over (or in slow cooker) on all sides. Turn off stove (or turn slow cooker down to 300 degrees/low). Add enough Coca Cola so that the liquid comes up 1/2 way up the roast. Cover dutch oven and place in oven (or cover slow cooker). Braise pork roast until it's tender enough that it can be completely pulled apart by a fork - this will take several hours. Shred entire roast into small pieces using forks. Add bottle of barbeque sauce and mix together. Serve on rolls.
My Review: I AM IN LOVE...with this pulled pork recipe. Clearly the best I have ever made or had in my life. The rub adds a nice layer of spice to the meat. The rub has a little kick to it but it isn't so spicy that you can't eat a ton of it. Adding the bbq sauce to the cola sauce really makes it taste great. I will defiantly make this recipe again and I am excited that I have leftovers. This recipe is a keeper!