OK so I sort of feel like this was way to easy to count as my June salad but IT WAS SUPER EASY....doing it my way. Instead of the Martha Stewart way which is a good back up plan.
Creamy Coleslaw - From Everyday Food
1/2 cup light mayonnaise
2 tablespoons cider vinegar
2 teaspoons sugar
Coarse salt and ground pepper
1/2 head green cabbage (1 1/2 pounds), cut lengthwise into thirds and thinly sliced crosswise
2 medium carrots, sliced with a julienne peeler or a vegetable peeler
2 medium scallions, minced
In a medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine. Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.
I can't review the taste of this recipe yet because I made it for tomorrow. I can tell you that it took no time at all doing it my way which is buying the already made coleslaw mix instead of chopping up everything yourself. The only thing it doesn't have is the scallions but that is OK because I wasn't too sure about them any way.