Thursday, June 21, 2007

Garden Pasta Salad

I created this with a couple of ideas from Kraft Foods and amended based on what I had in the house. It's a nice summer salad, as it can stay out and not be refridgerated for awhile.
3 cups (8 oz.) Barilla Cellentani pasta, cooked, drained
1 package grape tomatoes
1/2 Burpless (seedless) cucumber
1 bottle (8 oz.) KRAFT Italian Dressing (or Fat Free/Reduced Dressing)
4 chopped basil leaves
1/2 cup slivered red onion
1/2 cup KRAFT 100% Grated Parmesan Cheese
MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled. Shake or mix ingredients every so often to ensure full marination.
Note: Picture is for a different salad, but shows the pasta used.

1 comment:

Anonymous said...

Hi Jen,
This salad is SO DELICIOUS...Kath has made it too and it's become one of my favorites!

Keep on Cookin!


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