Garden Pasta Salad

I created this with a couple of ideas from Kraft Foods and amended based on what I had in the house. It's a nice summer salad, as it can stay out and not be refridgerated for awhile.

INGREDIENTS
3 cups (8 oz.) Barilla Cellentani pasta, cooked, drained
1 package grape tomatoes

1/2 Burpless (seedless) cucumber
1 bottle (8 oz.) KRAFT Italian Dressing (or Fat Free/Reduced Dressing)
4 chopped basil leaves
1/2 cup slivered red onion

1/2 cup KRAFT 100% Grated Parmesan Cheese

DIRECTIONS
MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled. Shake or mix ingredients every so often to ensure full marination.

Note: Picture is for a different salad, but shows the pasta used.