I have to confess that I had a mommy brain moment because I bought sesame oil for something else and totally forgot what recipe I bought it for. So the other day when I was doing my daily check of what is new on the blog I came across a recipe her recipe for sesame noodles. It looked interesting to me so I saved it in my recipes to try folder.
Simple Sesame Noodles
12 ounces thin noodles, cooked and drained (angel hair, thin spaghetti, or Asian style)
1/4 cup soy sauce
2 tablespoons sugar
3 to 4 cloves garlic, minced
2 tablespoons rice vinegar
2 to 3 tablespoons pure sesame oil
1/2 teaspoon hot chile oil (more to taste)
4 to 5 tablespoons canola oil
2 tablespoons hot water
3 to 4 green onions, sliced thin
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.
Review: LOVE IT!!! I know it is a good recipe when Mike takes it to work with him the next day. I did not have any thin type pasta so I had to use fettuccine which was good. I also left out the chili oil because I don't think my 3 year old would have liked it but I might add a little next time. I had some fresh broccoli that I added to the mix and a cooked up the one chicken cutlet I had leftover. Overall this is a very easy and yummy recipe to make. Defiantly adding this one to my list...