Saturday, October 3, 2009

Beer Pizza Crust

My family are big pizza eaters and I make it at home frequently. I just find it an easy thing to make when I have no clue what to do for dinner. I have my standard dough recipe that I don't even need to look in the book anymore. I make it all the time but I am always looking for something new and different.

It is no secret that I love King Arthur flour and order stuff from their catalog all the time. I have noticed a recipe in there catalog for Quick Beer Pizza Dough. Just the different type of pizza dough recipe I was looking for. I was hoping that the beer would give it a nice flavor the recipe said it would give.

Review: I think this one is a keeper because it has a great taste and the crust was crunchy. I though that the bottom crust was a little tough but I think I know why. I made the dough in the bread machine and I think it was kneaded to much...well that is my theory. I will try it again but this time maybe in the food processor like I usually do with my other crust and see how it comes out that way.

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