I found this recipe on the kraft foods website and it looked so good I had to try it last night. A new twist to making chicken. It was so easy...the only tricky part was actually wrapping the chicken tightly with the chopped broccoli, bacon bits & shreaded cheese in it.
Chicken breast, thighs (which ever you prefer)
Chopped fresh or thawed broccolli
Bacon chopped (I used bacon bits)
Using a meat tenderizer, flatten the chicken to about 1/2 inch. Sprinkle the chopped broccolli, bacon, & cheese on the chicken, then wrap tightly and secure with tooth picks. Coat wrapped chicken in bread crumbs and make sure completely covered.
Pre-heat oven to 400*, place breaded wrapped chicken, seam side down in a foil lined shallow baking dish. Cook for 25-30 mins or until chicken is cooked through. Remove all toothpicks and serve.
This took a bit longer to bake then the 30 mins it says...but that could just be my oven and the fact that I dont have a meat tenderizer and couldnt flatten the chicken as much as I should have. Kevin loved it, and I would def make this dish again. Very tasty.