I was really excited when I found out that this month's challenge was homemade pizza. I have a pizza dough recipe that I have been using for a long time now but I don't know it just isn't the same anymore. So I have been looking for a new one and I have also been experimenting with the old one.
I had planned to make this for dinner one night but we went out instead which was ok since you can leave to dough in the frig for up to three days. Which ended up being perfect because we were having some friends over to watch the football games. I wanted to get a picture of all of us taking turns tossing the dough but it just didn't work out that way. We were way too hungry to take pictures. I did manage to get a picture of one pizza that came out awesome...chicken with black bean salsa.
Review: My husband really liked the taste of this dough and I think that was because the flavors had time to develop in the refrigerator. Since the dough I usually make only rises for 1 hour this was in there for 2 days. The only little problem I had was that I felt like I added a lot more flour when kneading it because it just seemed too wet. I have to say this recipe was fun to make and yummy but not my replacement pizza dough recipe. I need one I don't have to plan ahead to make or take out of the freezer to defrost. I will definitely make this again since the dough flavor was very good!
Please visit our host for this month's challenge Rosa's Yummy Yums for the full recipe.
P.S. October marks my one year membership with the Daring Bakers . Below are pictures of each challenge I completed from last year. June I did attempt to make but failed and so there was no picture. July I did not make due to the fact that I had really bad morning sickness and the thought of making a cake totally grossed me out.