Wednesday, November 14, 2007

Peach Glazed Chicken

Last night for dinner I made another quick 5 ingredient recipe for dinner. I felt it took a little longer to make this recipe then the Deep Dish Pizza Casserole but not by much.

Peach Glazed Chicken
1 teaspoon vegetable oil
1 lb chicken tenders
1/2 cup peach preserves
2 tablespoons balsamic vinegar
1 green onion, chopped
1/4 teaspoon pepper

Add oil to pan and place over medium-high heat until hot. Add chicken and saute 5 minutes on each side or until chicken is done. Remove chicken from pan and set aside.

Reduce heat to low; add preserves and remaining 3 ingredients to pan. Cook stirring constantly until preserves melt and onion is tender. Spoon preserves over chicken and serve.

Review: Everyone liked this dinner...even the little one. I would defiantly make this recipe again because of how easy it was to make it and how good it tasted. The vinegar adds a tang to it and doesn't make it too sweet from the peach preserves. I might even try it again with orange marmalade instead of the peach preserves.

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