So I asked my neighbor for suggestions. She first asked me if I liked olives (YES) and then told me about an appetizer the restaurants has...to be honest I was already sold on going there for dinner. Then she told me about a dessert they have...cannoli creamed filled zeppoles...OK if I wasn't sold before I was definitely sold now.
For appetizer we had:
Fried Gorgonzola Stuffed Olives with Vermouth Aioli* Queen olives stuffed with creamy gorgonzola, rolled in fresh bread crumbs and lightly fried
Flash Fried Calamari with Two Sauces Fresh squid, dusted and fried, served with spicy marinara and creamy garlic horseradish dip
For Entrees we had:
Pork Shank “Osso Bucco” Slow cooked and matched with Ricotta Polenta and seasonal vegetables with red wine braising sauce.
I had a special called Unwrapped scallops with bacon that was served with pencil thin asparagus.
For Dessert we shared a plate full of Cannoli Cream stuffed Zeppoles. They were NOT on the menu but I had to ask about them since they were one of the reason we picked this place. The waitress talked to the chef and he said he would make them.
(The best picture I could get)
Review: I am in love with this place now because the food was SO good and the location is awesome. It is just about two blocks from the Hudson River which was nice for a pre-meal walk. We tried a new bottle of wine (totally forget the name) which was super yummy! The olive appetizer was hands down one of the best things I have ever eaten in my life...then came dessert and Mike said that was THE best dessert he has ever had in his life. It was really to die for and I can't get it out of my mind. I need to lose about 15 lbs before I can go back there and have it again!