So far we enjoyed them in a Tomato and Mozzarella salad, on grilled cheese burgers, and tonight I picked 2 and roasted them.
My inspiration for doing this is because I got my new Everyday Foods mag last week and there is a recipe in there for Garlic-Roasted Tomatoes.
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Garlic-Roasted Tomatoes
serves 8
prep time: 10 minutes
Total Time: 55 minutes
4 large beefsteak tomatoes (about 3 lbs), cored and halved crosswise
2 tablespoons butter, cut into 8 thin slices
4 garlic cloves, thinly sliced
coarse salt and ground pepper
Preheat oven to 400. Place tomato halves, cut side up, on a large rimmed baking sheet. Dividing evenly, top with butter and garlic; season with salt and pepper. Bake tomatoes until tender, 40 to 45 minutes.
My Review: OH MY GOD!!! Not only did my house smell amazing from the garlic roasting in the oven but the tomatoes actually tasted very yummy. I really don't like raw tomatoes which was one reason I wanted to try this recipe. I told Heidi and Karen if it doesn't taste good at least it made my house smell good. To my surprise it came out great and I enjoyed the taste very much. I can't wait to make this recipe again!
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