tag:blogger.com,1999:blog-3400166195489407750.post2025664862038136429..comments2023-08-26T09:50:45.424-04:00Comments on BAKING BUDDIES: White Bread 101Michellehttp://www.blogger.com/profile/07174611198142476117noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3400166195489407750.post-59927921514721425252010-03-08T14:16:56.578-05:002010-03-08T14:16:56.578-05:00This is why I LOVE King Arthur Flour and everythin...This is why I LOVE King Arthur Flour and everything it stands for!! <br /><br />Thank you so much for letting me know that info was switched and I have corrected on the post.Michellehttps://www.blogger.com/profile/07174611198142476117noreply@blogger.comtag:blogger.com,1999:blog-3400166195489407750.post-32288907646676493272010-03-08T12:00:41.692-05:002010-03-08T12:00:41.692-05:00OPPS Some times we all make mistakes. I am sorry ...OPPS Some times we all make mistakes. I am sorry but the information you have from chat is not correct. Potato flour is made from the entire potato and potato starch is just made from the interior of the potato. I alswys feel the do the same thing but that the flavor with potato flour is a bit more robust. Joan @ KAFcsrhttps://www.blogger.com/profile/12493189416631299249noreply@blogger.comtag:blogger.com,1999:blog-3400166195489407750.post-61761241013853335112010-03-08T11:36:57.960-05:002010-03-08T11:36:57.960-05:00Oh my goodness! I'm the baker that gave you th...Oh my goodness! I'm the baker that gave you the potato flour/starch info, and it looks like I may have said it backwards! Potato starch doesn't contain the peels, potato flour does. <br />I'm sorry for any confusion. The rest of the info is correct. Guess I needed an extra cup of coffee that day, and I don't even drink coffee!<br /><br />Perhaps you would be so nice as to change the info on your post? I think that will help our fellow bakers. <br /><br />MaryJane @ King Arthur Flourcsrhttps://www.blogger.com/profile/12493189416631299249noreply@blogger.com